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Position of the American Dietetic Association: nutrition services for children with special health needs / American Dietetic Association.-- pp.809-12.-- En: Journal of the American Dietetic Association.-- 96, 7 (1995)
NUTRICION   NIÑO   DIETA   ENFERMEDAD   PACIENTES
Ubicación: Centro de Información y Documentación (CANIA)   
Solicite el material por este código: AS-1426
Tipo de Material:
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Position of the American Dietetic Association: oral health and nutrition / American Dietetic Association.-- pp.184-9.-- En: Journal of the American Dietetic Association.-- 96, 2 (1996)
SALUD   ODONTOLOGIA   NUTRICION   SALUD PUBLICA   ASOCIACIONES CIENTIFICAS
Ubicación: Centro de Información y Documentación (CANIA)   
Solicite el material por este código: AS-1759
Tipo de Material:
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Position of American Dietetic Asssociation: vitamin and mineral supplementation / American Dietetic Association.-- pp.73-7.-- En: Journal of the American Dietetic Association.-- 96, 1 (1996)
VITAMINAS   MINERALES   ALIMENTACION SUPLEMENTARIA   SOCIEDADES CIENTIFICAS
Ubicación: Centro de Información y Documentación (CANIA)   
Solicite el material por este código: AS-1795
Tipo de Material:
Separata




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Position of the American Dietetic Association: food and water safety / American Dietetic Association.-- pp.184-9.-- En: Journal of the American Dietetic Association.-- 97, 2 (1997)
ALIMENTOS   AGUA   SOCIEDADES CIENTIFICAS
Ubicación: Centro de Información y Documentación (CANIA)   
Solicite el material por este código: AS-1819
Tipo de Material:
Separata




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Position of the American Dietetic Association: nutricion in comprehensive program plannig for persons with developmental disabilities / American Dietetic Association.-- pp.189-93.-- En: Journal of the American Dietetic Association.-- 97, 2 (1997)
INCAPACITADOS   NUTRICION   SOCIEDADES CIENTIFICAS   PROYECTOS DE DESARROLLO
Ubicación: Centro de Información y Documentación (CANIA)   
Solicite el material por este código: AS-1820
Tipo de Material:
Separata




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Dietary guidance for healthy children aged 2 to 11 years / American Dietetic Association.-- pp. 660-77.-- En: Journal of The American Dietetic Association.-- 104 (2004)
Notas de Contenido:
Material no impreso
Ubicación: Centro de Información y Documentación (CANIA)   
Tipo de Material:
Separata

    It is the position of the American Dietetic Association that children ages 2 to 11 years should achieve optimal physical and cognitive development, attain a healthy weight, enjoy food, and reduce the risk of chronic disease through appropriate eating habits and participation in regular physical activity. The health status of American children has generally improved over the past three decades. However, the number of children who are overweight has more than doubled among 2- to 5-year-old children and more than tripled among 6- to 11-year-old children, which has major health consequences. This increase in childhood overweight has broadened the focus of dietary guidance to address children's over consumption of energy-dense, nutrient-poor foods and beverages and physical activity patterns. Health promotion will help reduce diet-related risks of chronic degenerative diseases, such as cardiovascular disease, type 2 diabetes, cancer, obesity, and osteoporosis. This position paper reviews what US children are eating and explores trends in food and nutrient intakes as well as the impact of school meals on children's diets. Dietary recommendations and guidelines and the benefits of physical activity are also discussed. The roles of parents and caregivers in influencing the development of healthy eating behaviors are highlighted. The American Dietetic Association works with other allied health and food industry professionals to translate dietary recommendations and guidelines into achievable, healthful messages. Specific recommendations to improve the nutritional well-being of children are provided for dietetics professionals, parents, and caregivers.

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Position of the American Dietetic Association: Promoting and Supporting Breastfeeding / American Dietetic Association.-- pp. 1926-42.-- En: Journal of The American Dietetic Association / The American Dietetic Association.-- Chicago : The American Dietetic Association.-- 109, 11 (2009)
CIENCIAS DE LA NUTRICION DEL NIÑO   LACTANCIA MATERNA   POLITICA NUTRICIONAL   DIETETICA   BIENESTAR DEL NIÑO   BIENESTAR MATERNO   PROMOCION DE LA SALUD   PROMOCION DE LA SALUD
Categoría geográfica: ESTADOS UNIDOS  
Ubicación: Centro de Información y Documentación (CANIA)   
Tipo de Material:
Separata

    It is the position of the American Dietetic Association that exclusive breastfeeding provides optimal nutrition and health protection for the first 6 months of life and breastfeeding with complementary foods from 6 months until at least 12 months of age is the ideal feeding pattern for infants. Breastfeeding is an important public health strategy for improving infant and child morbidity and mortality, improving maternal morbidity, and helping to control health care costs. Breastfeeding is associated with a reduced risk of otitis media, gastroenteritis, respiratory illness,sudden infant death syndrome,necrotizing enterocolitis, obesity, and hypertension. Breastfeeding is also associated with improved maternal outcomes, including a reduced risk of breast and ovarian cancer, type 2 diabetes, and postpartum depression.These reductions in acute and chronic illness help to decrease health care-related expenses and productive time lost from work. Overall breastfeeding rates are increasing, yet disparities persist based on socioeconomic status, maternal age, country of origin,and geographic location.

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Nutrition and athletic performance / American Dietetic Association; Dietitians of Canada; American College of Sports Medicine.-- pp. 703-31.-- En: American College of Sports Medicine.-- 41, 3 (2009)
RENDIMIENTO ATLETICO   NECESIDADES NUTRICIONALES   AMINOACIDOS   COMPOSICION CORPORAL   DIETA VEGETARIANA   GRASAS EN LA DIETA   PROTEINAS EN LA DIETA   SUPLEMENTOS DIETETICOS   METABOLISMO ENERGETICO   FUERZA MUSCULAR   EDUCACION Y ENTRENAMIENTO FISICO   RESISTENCIA FISICA
Ubicación: Centro de Información y Documentación (CANIA)   
Tipo de Material:
Separata

    It is the position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine that physical activity, athletic performance, and recovery from exercise are enhanced by optimal nutrition. These organizations recommend appropriate selection of foods and fluids, timing of intake, and supplement choices for optimal health and exercise performance. This updated position paper couples a rigorous, systematic, evidence-based analysis of nutrition and performance-specific literature with current scientific data related to energy needs, assessment of body composition, strategies for weight change, nutrient and fluid needs, special nutrient needs during training and competition, the use of supplements and ergogenic aids, nutrition recommendations for vegetarian athletes, and the roles and responsibilities of the sports dietitian...Continua.

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